Red Lobster Cheddar Bay Biscuits

I guess this is going to be a FOOD kind of day.  It seems to be the only thing I want to blog about.  In my defense…  it’s snowy and cold.  The only thing we really want to do is curl up under the blankets and EAT!  lol  along with this (Irish Guinness Beef Stew) I felt like I needed a bread to go with.  I’ve been meaning to try a recipe I found on Pinterest for a while now and today gave me the PERFECT excuse.  Let me tell you, it wasn’t a mistake!  OMG! These are TO DIE FOR and taste EXACTLY the way we know they SHOULD taste!  Now I bring you:

Red Lobster Cheddar Bay Biscuits


2 cups Bisquick biscuit mix
2/3 cup milk (I used evaporated because that’s all I had)
1/2 cup cheddar cheese (shredded)
1/2 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley


Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.

Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.

Have a comfy, cozy night!


10 thoughts on “Red Lobster Cheddar Bay Biscuits

  1. Pingback: And That's All She Wrote!

  2. Made these a long time ago from a recipe I found……just about the same, except it was missing a big honking chunk of lobster & a quart of drawn butter……….lol !!! Do you consider the little ramakin a shooter with all that lobstery butter ???…………..I DO !!!!!

    • GOOD! lol I am too! I’m usually too full to eat the main course by the time I fill up on these biscuits at Red Lobster. You’ve got to try these… they really do taste like the real deal 😉 Thanks for stopping by!

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