I guess this is going to be a FOOD kind of day. It seems to be the only thing I want to blog about. In my defense… it’s snowy and cold. The only thing we really want to do is curl up under the blankets and EAT! lol along with this (Irish Guinness Beef Stew) I felt like I needed a bread to go with. I’ve been meaning to try a recipe I found on Pinterest for a while now and today gave me the PERFECT excuse. Let me tell you, it wasn’t a mistake! OMG! These are TO DIE FOR and taste EXACTLY the way we know they SHOULD taste! Now I bring you:
Red Lobster Cheddar Bay Biscuits
2 cups Bisquick biscuit mix
2/3 cup milk (I used evaporated because that’s all I had)
1/2 cup cheddar cheese (shredded)
1/2 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.
Have a comfy, cozy night!