As I mentioned, last night I made Oven-Fried Buttermilk Chicken. I had to have some kind of starchy yumminess to go with it,right? Glad you agree 😉
Harvest Cheesy Potatoes
5 cups peeled and cubed OR grated potatoes
2 cans cream of chicken soup
1/2 cup (1 stick) melted butter
2 tsp creole seasoning (you can use any kind of season salt)
1 medium onion, chopped (optional)
1 cup sour cream
2 cups shredded sharp cheddar cheese (or throw in an extra handful like I always do!)
1 cup panko or regular bread crumbs mixed with 2 TBSP melted butter
OR you can top with cornflakes or potato chips
Combine potatoes, soup, butter, season salt, onion, sour cream and cheese. Pour into a greased 9×13 inch pan. Top with bread crumbs, cornflakes or potato chips (1 cup). Bake at 350 F for one hour.
This was SO good!