Harvest Cheesy Potatoes

As I mentioned, last night I made Oven-Fried Buttermilk Chicken.  I had to have some kind of starchy yumminess to go with it,right? Glad you agree 😉

Harvest Cheesy Potatoes

Ingredients:

5 cups peeled and cubed OR grated potatoes

2 cans cream of chicken soup

1/2 cup (1 stick) melted butter

2 tsp creole seasoning (you can use any kind of season salt)

1 medium onion, chopped (optional)

1 cup sour cream

2 cups shredded sharp cheddar cheese (or throw in an extra handful like I always do!)

1 cup panko or regular bread crumbs mixed with 2 TBSP melted butter

OR you can top with cornflakes or potato chips

Directions:

Combine potatoes, soup, butter, season salt, onion, sour cream and cheese.  Pour into a greased 9×13 inch pan.  Top with bread crumbs, cornflakes or potato chips (1 cup).  Bake at 350 F for one hour.

This was SO good!

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9 thoughts on “Harvest Cheesy Potatoes

    • Ooooo! Good! Let me know what you think! My chunky family (actually only my hubby is chunky! lol) couldn’t get enough of them!

      Thanks for stopping by and have a fantastic day!

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