I made the most amazing dinner last night 🙂 I’m an awesome cook but sometimes my heart’s not in it. Last night it must have been! I had piano lessons (bucket list thing) but I wanted to make sure dinner was put together and in the oven so that all Julia (teenage munchkin) really had to do was take it out and eat. Surprise… it all came together!
(photo credit: Thenourishinghome.com)
Oven-Fried Buttermilk Chicken
2 cups flour
3 tsp Creole Seasoning (You can use any kind of season salt)
2 tsp paprika
1 tsp salt
1 pkg (10) chicken drumskicks
1.5 cups buttermilk
1/2 cup (1 stick) melted butter
Dip chicken in buttermilk. Dredge chicken into mixed dry ingredients.
Drizzle melted butter onto a rimmed baking sheet. Place chicken in pan and bake at 400F for 30 minutes. With tongs, carefully turn chicken and bake for another 30 minutes.
Easy and delicious! I served these with my cheesy potatoes.