Eden Isle Chicken

In the midst of Skyping with my new Scottish friend Shaun and his sweet wife Dawn, baking cookies for the girls bake sale for charity and getting ready for Easter…. dinner still had to be made.  Here’s another easy chicken recipe and OMG, so tasty!  Anything with bacon, chicken, cream cheese and sour cream HAS to be good, right?

Eden Isle Chicken


6 chicken breasts, fat trimmed

1 lb package of smoked bacon

1 jar of dried beef

1 1/2 ups sour cream

3 oz cream cheese

2 cans cream of chicken soup

black pepper

2 tsp dried thyme


Preheat oven to 325 degrees.  Wash and dry the chicken breasts.  Sprinkle top and bottom of each breast with pepper (NO salt).  Wrap each breast in bacon.  Place the dried beef in the bottom of a greased 9×13 baking dish.  Arrange the bacon wrapped chicken on top of dried beef.  Meanwhile, mix sour cream, softened cream cheese, soup, black pepper and thyme.  Pour mixture evenly over chicken.  Cover dish tightly with foil.  Bake for 2 hours.  Now warm oven to 400 degrees.  Uncover dish and bake until slightly browned on top (approximately 10 minutes).  Serve with rice.

*Some people serve over a bed of mashed potatoes or pasta.

2 thoughts on “Eden Isle Chicken

    • It was VERY easy and I can’t tell you enough how delicious it is! It was a 10 on the scale of 1 to 10 FOR sure and everyone in my family loved it 🙂 Hope you give it a whirl!

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