Oven-Fried Buttermilk Chicken

I made the most amazing dinner last night ūüôā ¬†I’m an awesome cook but sometimes my heart’s not in it. ¬†Last night it must have been! ¬†I had piano lessons (bucket list thing) but I wanted to make sure dinner was put together and in the oven so that all Julia (teenage munchkin) really had to do was take it out and eat. ¬†Surprise… ¬†it all came together!

(photo credit:  Thenourishinghome.com)

Oven-Fried Buttermilk Chicken


2 cups flour

3 tsp Creole Seasoning (You can use any kind of season salt)

2 tsp paprika

1 tsp salt

1 pkg (10) chicken drumskicks

1.5 cups buttermilk

1/2 cup (1 stick) melted butter


Dip chicken in buttermilk.  Dredge chicken into mixed dry ingredients.

Drizzle melted butter onto a rimmed baking sheet.  Place chicken in pan and bake at 400F for 30 minutes.  With tongs, carefully turn chicken and bake for another 30 minutes.

Easy and delicious!  I served these with my cheesy potatoes.