So tonight I knew I had to cook these pork steaks I had already thawed out, right? I also had a fresh head of broccoli but virtually no cheese. I know, you’re shocked. THIS house is RARELY without cheese! I had a little Swiss cheese but that’s it. So what do I do with the broccoli? I found this DELICIOUS recipe! I had all the ingredients so why not give it a try? I can tell you that it’s going to be a regular here 🙂
Broccoli and Rice Bake
1 head of broccoli, chopped (you can use frozen)
1 10.75 can cream of mushroom soup
1 1/4 cups milk
1 8 oz container sour cream
1 tsp dried crushed basil
1 tsp salt
1/2 tsp black pepper
1 1/2 cups white rice (long grain)
1 cup Swiss cheese
Preheat oven to 350F
1. Cook rice according to package directions.
2. While rice is cooking, cook fresh broccoli in salted water. Cook until still bright green. Drain.
3. In a large bowl, combine soup, milk, sour cream, salt pepper and basil. Stir in cooked broccoli and cooked rice. Spoon mixture into a greased 2 quart casserole dish.
4. Cover and bake for about 30 minutes or until heated through. Uncover and sprinkle cheese on top of rice dish. Bake for another 5 minutes or until cheese is melted.
There it is! Simple as that and everyone LOVED it! The pork steaks were SO good too and fell apart in my mouth 😉 They’re so easy that I’m almost ashamed to tell you how I do them… but I WILL. All I do is season them any way I want to and throw them in the oven, covered at 350F. I cook them until they’re for tender (about 2-3 hours), uncover, drain grease and smother with bar-b-q sauce. Throw them back into the oven for another half hour until the sauce kind of cooks in 🙂 It’s better than the grill!